Every morning our farm is filled with unique fragrances such as coffee, freshly baked cakes, seasonal fruit, fresh eggs, homemade jams: everything you need to start the day with the right energy.

Thanks to the creativity of mother Luciana and the skilled touch of those who are in the kitchen like Marta and Daniele, our menu is constantly evolving every day, while carefully respecting the traditions and recipes of the family and our territory. Examples of this are the cold cuts from the animals bred on the farm, the cheeses and Tosela from the Cooperative Cheesemaking Factory of Primiero, the polenta Dorotea, the dumplings, and our desserts made with berries and fruit from the farm.

You can accompany it with a tasty BioNoć beer from the Primiero brewery or a good glass of Trentino wine. Alternatively, you can help the environment by choosing a carafe of freshwater directly from our mountain springs.